Discover some typical Cerrado foods | Hotel Relicario

Considered a celebration of authentic flavors and cultural richness, the cuisine here in the Cerrado explores not just food, but makes you connect with local tradition and history.

In this post, we will introduce you to some of the typical dishes and ingredients that make Cerrado gastronomy an unforgettable experience.

Typical Cerrado food

Pequi

It is a yellow and aromatic fruit. It is often used in dishes such as the classic rice with pequi and chicken with pequi. The striking flavor is a true delight for adventurous palates.

Buriti

It is a fruit with brown skin and orange pulp. It is used in juices, sweets and also in the form of oil for cooking and cosmetics. Buriti is a true jewel of regional cuisine.

tamale

Traditional delicacy made with green corn, milk, sugar and cheese, cooked in corn leaves. It is especially popular during the June festivals. There are those who prefer it sweet, but there is also a savory option, with the presence of meat or cheese. It’s a delight to enjoy with a cup of black coffee!

Sun dried meat

Salted and sun-dried meat, grilled and served with cassava and coalho cheese, a rustic and tasty dish. In other regions, it is known as “charque”. In the Cerrado, sun water goes well inside the carreteiro rice or in farofas.

Babassu coconut

This is the coconut from which grated coconut is produced. It offers milk, olive oil, oil and flour, in addition to having anti-inflammatory properties and being rich in fiber. It is one of the healthiest cooking oils, even helping to reduce cholesterol and strengthen nails and hair.